Lettuce wrapped Pork bulgogi night

[Nate]

Picked up a piece of pork butt from the meat shop yesterday. After I deboned it, it weighed out to be 2.01 lbs. I then wrapped it up tight in plastic wrap and threw it in the freezer for a couple hours. Then it got thin sliced. I mixed up the bulgogi marinade and combined it with the pork then refrigerated overnight. Cooked it up tonight and I couldn't believe how tender the pork was; it was like melt in your mouth tender.  The 26r was used for this cook.

[Travis]

Awesome. What is the bulgogi I marinade made of?

[Nate]

@Travis I used the recepie in this vid exactly. No changes. Turned out excellent.  https://m.youtube.com/watch?v=SaOd5iorw18

[Travis]

Thank you @Nate


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[addicted-to-smoke]

aaaaaand bookmarked

[Uncle Al]

That looks fantastic!

[Nate]

@Travis I just remembered I did do something different than the vid. I added the onion to the marinade and not the cook as in the vid.

[Travis]

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[Idahawk]

Scrumptious


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[Terry Filarecki]

Looks Awesome! Thanks for the link