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Chicken in the basement

Started by Idahawk, April 25, 2016, 07:16:28 AM

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Idahawk

April 25, 2016, 07:16:28 AM Last Edit: April 25, 2016, 07:19:59 AM by Idahawk


I haven't done a beer can kitchen in years , I used a leftover foo foo beer my wife and her girlfriends were drinking.




I ran at around 275 with some cherry wood , the 6 pound bird took about and hour and a half. I rotated the bird once during the cook




Nice crispy skin , the bird was excellent


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

MacEggs

#1
April 25, 2016, 11:17:44 AM
That's a great, and easy method.  Cooks fast, too.  I'm getting hungry ...
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Travis

#2
April 25, 2016, 11:28:11 AM
Hey now... I like Leinenkugels too... It's not porter or stout, but its not bad! Chicken and background pics look good too!


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captjoe06

#3
April 25, 2016, 12:00:44 PM
damn that looks mighty fine!
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

JDD

#4
April 25, 2016, 12:38:48 PM
Makin' me hungry!
May The Smoke Be With You!

Idahawk

#5
April 25, 2016, 01:28:54 PM
Quote from: Travis on April 25, 2016, 11:28:11 AM
Hey now... I like Leinenkugels too... It's not porter or stout, but its not bad! Chicken and background pics look good too!


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Lol, no offense intended
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Travis

#6
April 25, 2016, 02:18:08 PM
Ha! None taken brother! Did laugh my butt though when I saw that!


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