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Weber summit pork butt

Started by irv39, April 22, 2016, 01:20:24 PM

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irv39

They had pork butt on sale for .99 a lb. so I pick up a 9 lb. and thought  that would be a nice cook on the new summit and I will have tell you I am Impressed with it I cooked this hot and fast to see how it turned out and it turned out great, it was a 9 lb. that took 7 1/2 hrs. till it hit 198  then I wrapped it in foil for 1 1/2 hrs., I cooked it 350 for 3 hrs. then I drop temp. to 300 for 4 1/2 hr. I will be doing this again














MikeRocksTheRed

HELL YEAH!!!!!!!  Nice cook.  I still don't do my shoulders or butts hot and fast but have seen and tasted plenty of them and they come out just as good without spending nearly as much time.  Looking forward to more SCG cooks, pics, and reports!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Josh G

Great job!!!  Looks like you have plenty of room in there.

Jason

The pulled pork looks great and so does your new cooker, thanks for sharing! I had the opportunity to see one up close today and might go back tomorrow to see it in action.

Travis

I don't think I should ever see one in real life. "College fund, college fund, college fund."


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CharliefromLI

Quote from: irv39 on April 22, 2016, 01:20:24 PM
They had pork butt on sale for .99 a lb. so I pick up a 9 lb. and thought  that would be a nice cook on the new summit

"Dropped $1600 on a new weber but bought .99 pork butt????"

Thast sounds like something i would do  ;D
Starting LineUp: Summit Charcoal Grilling Center, Ranch Kettle, Genesis E310, SJ Gold MiniWSM, the JETTLE,
Alumni: Performer Dlx, 22.5" WSM, 26" OTG, 18.5" WSM, 22" OTP

WNC

Awesome! Can't decide which looks better SCG or pulled pork...