Hot Whangs

[bigmikey]

Straight from the freezer, Half dozen for me with Mad Hunky Hot Whang, and the rest for the kids with plowboys yardbird rub. Smoked with cherry for about 60 minutes, tossed in a bag with sweet sauce o mine.















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[Troy]

I really like the mad hunky hot whang sauce.  The hot ass whang was too hot for everyone but me

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[JDann24]

i'd eat it.

[MikeRocksTheRed]

Very interesting.  Good to know wings can be done staight from the freezer!  Wings looks just as good as thawed wings.

[bigmikey]

Frozen wings tasted absolutely no different either

[Big Dawg]

Great tip.  I've always thawed them first.  Going to try going straight to the grill next time.





BD

[THUNDERDOME]

I've never tried this. Nice work @bigmikey

@Troy I've had the best luck pleasing the crowd when I mix Hot Wang to Hot *ss Wang 70/30. Of course someone will always say they like 'em hotter

[Travis]

I've never tried frozen either. What a time saver that could be! Tfs

[MeatAndPotatos]

http://www.urbandictionary.com/define.php?term=whang

[Metal Mike]

http://www.urbandictionary.com/define.php?term=whang

LMAO

[Fishawn]

Nice cook! MH Hot Wang is pretty hot for most here, butt love it personally.