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Author Topic: Swanky Franks on the Red Mist MT  (Read 1361 times)

Scott Zee

  • WKC Ranger
  • Posts: 1680
Swanky Franks on the Red Mist MT
« on: April 16, 2016, 02:32:38 PM »
Easy dinner tonight...Swanky franks (my dad's favorite). 1/4 lb Vienna 100% beef hot dogs, stuffed with cheddar and wrapped with thick cut bacon.
Served on a poppy seed bun side of tater tots and slaw.



Tots on the griddle...New EO Red Mist gets the call


Temp gauge at about 425...color change makes it just as dark as the EO Burgundy OTP it's sitting next to


Plated



thanks for stopping        8)
« Last Edit: April 16, 2016, 03:30:07 PM by Scott Zee »
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drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Swanky Franks on the Red Mist MT
« Reply #1 on: April 20, 2016, 08:14:09 AM »
Cool idea. I think that would make a great tailgate food.


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apt323

  • WKC Brave
  • Posts: 194
Re: Swanky Franks on the Red Mist MT
« Reply #2 on: April 22, 2016, 08:46:01 AM »
I just sent the wife pics and bet we have them this weekend.  Thanks for posting!
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WANTED - Colored Jumbo Joe (18")

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Swanky Franks on the Red Mist MT
« Reply #3 on: April 23, 2016, 08:01:29 AM »
Great idea.  Gota try it.
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson
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