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Cinnamon rolls and string pie

Started by irv39, May 05, 2016, 12:46:44 PM

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irv39

Ever since ATS posted the string pie I said I'm would make it and today I made it and since I was going to bake it I decided to do some cinnamon rolls first and then put the string pie on and I will have to tell you that string pie is remarkable, thanks ATS, the only thing I did different was I added a little more mozzarella cheese.




Josh G

Is that on the new cooker?  Looks like a hinged lid.  @irv39 How are you liking it so far?

Thomas Andrews

If you put vanilla icing (frosting) on those cinnamon buns, they become Chelsea Buns

irv39

Quote from: Josh G on May 05, 2016, 01:22:24 PM
Is that on the new cooker?  Looks like a hinged lid.  @irv39 How are you liking it so far?

Love it so far, started it about 11am and run it up to 350 and went in side to watch baseball and came out at 2 pm and cooked the cinnamon rolls and  about 2:45 put the string pie on and took it off at 3:30 and it was still holding 350 when I shut it down. both cinnamon rolls and string pie said to cook at 350.



irv39

#4
Quote from: Thomas Andrews on May 05, 2016, 01:31:24 PM
If you put vanilla icing (frosting) on those cinnamon buns, they become Chelsea Buns

It had a vanilla frosting pkg. that came with it that I used but forgot to take picture.

Thomas Andrews

Good skills, irv39!

Those were a frequent staple of my childhood

Travis

Looks great. How was the string pie? Can't wait to try that one also.

Sounds like they nailed the efficiency on the SCG. How much fuel did you use for that session?


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addicted-to-smoke

That recipe is ridiculously simple, isn't it irv? I like that it's easily customizable too and yet less hassle to put together than lasagna.

It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

irv39

Quote from: Travis on May 05, 2016, 05:47:46 PM
Looks great. How was the string pie? Can't wait to try that one also.

Sounds like they nailed the efficiency on the SCG. How much fuel did you use for that session?


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This is what's left of the charcoal this morning.


Craig


Matt_T

Is that a kick ash basket in there...? Great cook by the way!

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Keep it simple stupid

irv39

Quote from: Matt_T on May 06, 2016, 05:14:13 PM
Is that a kick ash basket in there...? Great cook by the way!

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Yes its a kick ash basket that I had and thought I would try it, worked great