Korean marinated flank steak

[Loonysup]

So we cook the Korean short ribs quite often at my house.   We always have leftover marinade so I suggested we drop a flank steak in it to cook later in the week.   It was amazing.  I think we now have a new tradition of always buying a flank steak when we pick up the short ribs.

This was cooked over direct high heat flipping every 3-4 minutes. 




David

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[Davescprktl]

Looks great!  What is the marinade?

[Loonysup]

Looks great!  What is the marinade?

Soy sauce
Sake
Apple
Garlic
Sugar

My wife won't give me the exact recipe.