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Author Topic: Korean marinated flank steak  (Read 832 times)

Loonysup

  • Smokey Joe
  • Posts: 61
Korean marinated flank steak
« on: April 21, 2016, 11:36:16 AM »
So we cook the Korean short ribs quite often at my house.   We always have leftover marinade so I suggested we drop a flank steak in it to cook later in the week.   It was amazing.  I think we now have a new tradition of always buying a flank steak when we pick up the short ribs.

This was cooked over direct high heat flipping every 3-4 minutes. 




David

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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Korean marinated flank steak
« Reply #1 on: April 21, 2016, 12:44:21 PM »
Looks great!  What is the marinade?
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Loonysup

  • Smokey Joe
  • Posts: 61
Re: Korean marinated flank steak
« Reply #2 on: April 21, 2016, 03:03:05 PM »
Quote from: Davescprktl on April 21, 2016, 12:44:21 PM
Looks great!  What is the marinade?

Soy sauce
Sake
Apple
Garlic
Sugar

My wife won't give me the exact recipe.
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