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Author Topic: Cajun boil  (Read 1554 times)

TheDude

  • WKC Performer
  • Posts: 2375
Cajun boil
« on: April 12, 2016, 05:28:05 PM »
In the basement, with olive oil and salt.



Corn and Old Bay.



the good stuff.



In the bath.



Meh plate.



Aftermath.



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Still need a 22” yellow

Jon

  • WKC Ranger
  • Posts: 1355
Re: Cajun boil
« Reply #1 on: April 12, 2016, 09:30:22 PM »
That looks GOOD! Except for that thing on your beer in the third picture, everything looks great. And I love the aftermath shot.
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Shoestringshop

  • WKC Performer
  • Posts: 2644
Re: Cajun boil
« Reply #2 on: April 13, 2016, 05:24:11 AM »
Always wanted to do this ! Looks great
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

RumBar

  • WKC Brave
  • Posts: 381
Re: Cajun boil
« Reply #3 on: April 13, 2016, 05:38:49 AM »
Fantastic!
Did it take long for the water to boil?


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Jon R.

  • Smokey Joe
  • Posts: 44
Re: Cajun boil
« Reply #4 on: April 13, 2016, 05:52:47 AM »
Nice!
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TheDude

  • WKC Performer
  • Posts: 2375
Re: Cajun boil
« Reply #5 on: April 13, 2016, 07:13:33 PM »
@RumBar I used as hot water as I could, from the tap. Then dropped in two ears of corn that had been in an ice bath. At about 15min it was at a rolling boil and ready for frozen seafood. 10min later not boiling, but everything was plenty hot. My girl doesn't eat seafood, so yes... That was all mine.
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Still need a 22” yellow

TheDude

  • WKC Performer
  • Posts: 2375
Re: Cajun boil
« Reply #6 on: April 13, 2016, 07:14:41 PM »
@Jon Go Hawks!
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Still need a 22” yellow

TheDude

  • WKC Performer
  • Posts: 2375
Re: Cajun boil
« Reply #7 on: April 13, 2016, 07:15:38 PM »
@Shoestringshop Do it. So easy.
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Still need a 22” yellow

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Cajun boil
« Reply #8 on: April 13, 2016, 10:47:12 PM »
That looks like it would be a fun cook! Of course, I'd have a Cardinals coozie. Hell, I can't even spell it. Ha!
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