I go through phases, sometimes sauced(, sometimes just the rub, spares and sometimes BB's, i foil sometimes, other times not.
Did up a single slab of bb's this past Sunday, On the WSM with cherry and hickory.
decent batch, not some of the local pork I get when I make time/plans to get it - these are IBP, at least non-enhanced:
barely got this pic before they were snatched up:
after these bb's I am craving some spares.