Cajun boil

[TheDude]

In the basement, with olive oil and salt.



Corn and Old Bay.



the good stuff.



In the bath.



Meh plate.



Aftermath.

[Jon]

That looks GOOD! Except for that thing on your beer in the third picture, everything looks great. And I love the aftermath shot.

[Shoestringshop]

Always wanted to do this ! Looks great

[RumBar]

Fantastic!
Did it take long for the water to boil?


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[Jon R.]

Nice!

[TheDude]

@RumBar I used as hot water as I could, from the tap. Then dropped in two ears of corn that had been in an ice bath. At about 15min it was at a rolling boil and ready for frozen seafood. 10min later not boiling, but everything was plenty hot. My girl doesn't eat seafood, so yes... That was all mine.

[TheDude]

@Jon Go Hawks!

[TheDude]

@Shoestringshop Do it. So easy.

[Travis]

That looks like it would be a fun cook! Of course, I'd have a Cardinals coozie. Hell, I can't even spell it. Ha!