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Huli Huli Pork Steaks

Started by Idahawk, April 10, 2016, 06:34:22 AM

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Idahawk

Marinated in Huli Huli Sauce with corn on the cob , blue cheese and Parmesan  zucchini and Brazilian pineapple .






Seasoned the zucchini with salt and pepper and olive oil , on for a quick grill then into a pan to get topped with the cheeses .


I cut up a pineapple and sprinkled that with cinnamon, sugar, nutmeg and cayenne pepper . I also made a herb butter to baste the corn in.




Nice loaded grill !


Some kings Hawaiian rolls for pork sammies and everyone helped themselves


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

varekai

DAAAAANG!!!!!!  That look awesome! makes me wanna cook it all! very nice, thats makes for happy mouths.
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pbe gummi bear

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addicted-to-smoke

I always pause before clicking on an Idahawk cookup thread due to the impending amazement about to occur.


and everyone helped themselves

This is a goal of mine, throw food on, everyone picks up what they want. Skip the whole bring-it-to-the-table part.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Idahawk


Quote from: addicted-to-smoke on April 10, 2016, 08:33:54 AM
I always pause before clicking on an Idahawk cookup thread due to the impending amazement about to occur.


and everyone helped themselves

This is a goal of mine, throw food on, everyone picks up what they want. Skip the whole bring-it-to-the-table part.

Those are kinds words , thank you.

When drinks get flowing most people don't want to eat right away , I leave the food on the grill to keep warm and its self service buffet style if you want to eat ;) makes my job easy


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Travis

@Idahawk Good idea about using the kettle as a warmer. Nice looking spread bud