Some recent cooks

[Bbqmiller]

Grilled up some lamb loin chops for Easter. They were marinated in a Dijon mustard/herbs de Provence paste. Always enjoy cooking using my Coleman lamp.



Roasted some taters in CI skillets on e 26. Plenty of room for a 12 and 10 inch skillet.



Loin chops done - pic wasn't great but they turned out really good.



Separate cook - decided to use the grill that got me started into kettles. A 2009 black performer that I got from cabela's using some gift cards with the rotisserie. Brined two chickens and got them spinning.



Looking good



Hasselback's in a CI skillet with butter, Rosemary, and pepper.





Birds done






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[jd]

nice looking cook.