A few days ago I posted on the Weber Picture Challenge thread a challenge of posting a pic of cooking on multiple grills using multiple accessories. Well I decided to accept that challenge. Despite half of a day of rain yesterday I managed to cook 4 things on three grills using a bunch of accessories! I need to try harder to get pics of my foods.
26er
-Slow-n-Sear running at 225-250 loaded up with turds for 2 hours. Turds were stuffed with cream cheese mixed with diced onion and brown sugar, topped with cheddar lil smokies then wrapped in bacon. No rub or additional spices needed.
SJS
-my new mini smoker that I finally got around to finishing on Friday loaded up with a Pork Tenderloin. This thing is so efficient with fuel it isn't even funny. I still need to eat a can of tuna this week so I can make poke some holes in it to prevent ashes from clogging up the bottom vent. Also, the thermo placement just barely below the cooking grate couldn't work better. It's out of the way of food since the cooking space is limitied and my thermo ran within 10 degrees of my maverick the entire time....so basically I don't need my wireless thermo when using this!
SS Performer
-vortex wings and gourmet grate with the center removed
-lamb rib chops with the vortex at super high heat. Center grate in place and lamb was super seared for a minute or two per side. It took me about 6 minutes to cook an entire lamb rib rack that had been cut into individual chops.
I had some scallops thawed to cook on my weber gourmet skillet in the gas kettle but we were too full from everything else so that will probably happen today. It's going to be a great week as far as leftover lunches goes!
I also had to break out one of my new in the box mavericks that has been sitting in a closet for a few months. Got it from amazon when it was at a sale price I couldn't pass up. My gf was cracking up that I had an extra thermo just sitting in the closet just "in case of an emergency".
And a nice trip to Home Depot in Saturday!
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