My go at pastrami

[Nate]

Since I didn't have time to cook this for green beer day, yesterday I decided to give pastrami a try. So I defrosted a corned need choice brisket, soaked it to get as much salt out of it as possible, ground up peppercorns and coriander for my rub, smoked at 225 using the SNS, off the grill at 165 degrees, then steamed to 200* IT. Went in the fridge then sliced it up this morning. I did try it last night at it was wonderful.















Made a grilled sandwich after 4hours of yard work. Dark rye, Swiss, thousand island, and meat. I remembered half way through the sandwich to take a pic.

[Jon]

That looks tasty! Good job.

[Travis]

Man that looks good man. Did you slice that by hand? Nice even slices.

[addicted-to-smoke]

Had asian steamer baskets and gave them away because I never learned how to use them!

That beef looks awesome, Nate.

[austin87]

That looks awesome! I was in NYC this weekend and got a pastrami sandwich at Katz's deli. It was delicious but I personally found it really salty. I'd like to give my own a go and see what I can come up with.

[firedude5015]

Wow!..that looks amazing!

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