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spatchcocked chicken and 1/2 pork loin on 26er

Started by crowderjd, April 18, 2016, 08:19:16 AM

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crowderjd

I'm allergic to poultry.  However, I enjoy cooking chicken for the family every now and then.  Couldn't resist whole chicken for 59 cents a pound.  So, I spatchcocked it, and made a pork loin for myself along with a few potatoes. 

Seasoned with salt/pepper/garlic powder and applewood smoked.

Leftovers will go into tacos tonight and pork will be used for Cuban sandwiches on Wednesday.



Chasing the impossibles: Westerner, Custom, Meat Cut!

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