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Boneless Leg Of Lamb

Started by Shoestringshop, March 29, 2016, 02:05:59 PM

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Shoestringshop

Had a taste for Lamb since St Patrick's Day! So decided to do one on the "OTPD". One side Lamb one side asparagus! Dinner's almost ready!

Only been 20Min or so


Almost ready to come off the grill!
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

tb80

Looks great.


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Looking for Blue Mastertouch or Blue Performer. 

Currently have: Performer (Green); 22.5 Mastertouch (Red); 26.75 OTG;  22.5 WSM; 18.5 WSM; Jumbo Joe; SJS (Green Uline); SJG (used for Mini WSM); Blue SS Performer; Blue MBH; Summit

Travis

I'd like to try some lamb. Looks good brother

Shoestringshop

Boneless leg of lamb... Done, and On the Plate!



Wife said "No more GRILLS in this house!" So I bought a 2nd house!

SoupDogg77

I just did one myself for Easter, what'd you use for seasoning? Looks good!!

Jon

That plated shot between the two kettles is a beautiful thing.

Shoestringshop

@SoupDogg77 I used "Weber Roasted Garlic & Herb Seasoning" along with Salt, Pepper, and EVOO.
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

addicted-to-smoke

Quote from: Jon on March 29, 2016, 05:29:43 PM
That plated shot between the two kettles is a beautiful thing.

What he said.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch