« Reply #5 on: March 29, 2016, 09:50:28 PM »
Looks great! My first attemps at a "pizza oven" on my kettle was done with the lid just a little off kilter. After reading several other posts both here and other info gathered I came to the conclusion that you want the heat to "escape" to create a convection type of environment. I was going to make my own version of the "kettle pizza" accessory but changed my mind..( i need to figure out how to post pics here) and my design (like others here) works great!! The ring I had fabbed is now a ring that I turned into a rotisserie..
![](http://weberkettleclub.com/forums/Themes/Minimalistic_Theme_SMF2/images/ip.gif)
Logged
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.