I am going to bbq a 9lb pork butt, and would like to put it on the 14.5. I usually put two butts on my 18.5 and let it run overnight, but I don't know how long this little guy will run on a load of fuel.
My question to all of you is; what is the longest cook you have been able to perform on a WSM 14.5" without having to add fuel?
Thanks, JC