Blackened, fried, amd Awesome

[firedude5015]

Not a Weber, old combo grill I gave to the Girlfriend's Mom. Blackened some red Snapper in a skillet over coals, and fried some on the side burner. It was a HIT!



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Edit: I have a typing proble lol

[Jon]

Good job. Nice pictures. How do you gauge the temp on your oil?

[austin87]

Love some fried fish! Might even be as good as blackened!

[firedude5015]

Good job. Nice pictures. How do you gauge the temp on your oil?

I checked the oil with an infrared thermo until it reached 350 then just let it recover in between batches. You develop a "feel" for it after a few cooks and only need to check it once or twice.

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[Jason]

Those chunky fillets look amazing in that cast iron!