Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Beef Jerky  (Read 1258 times)

Nate

  • WKC Ranger
  • Posts: 999
Beef Jerky
« on: February 28, 2016, 02:47:56 PM »
Smoked up some simple peppered beef jerky on the WSM today. Forgot to take a smoke pic. Outta practice with the photo documenting. ;) Btw, it's yummy.



« Last Edit: February 29, 2016, 04:13:47 PM by Nate »
Logged

Jon

  • WKC Ranger
  • Posts: 1355
Re: Beef Jerky
« Reply #1 on: February 28, 2016, 03:34:49 PM »
That looks great. What temp do you cook at for jerky? And what cut of beef?
Logged

tb80

  • WKC Ranger
  • Posts: 713
Re: Beef Jerky
« Reply #2 on: February 28, 2016, 06:24:43 PM »
Looks great.


Sent from my iPhone using Tapatalk
Logged
Looking for Blue Mastertouch or Blue Performer. 

Currently have: Performer (Green); 22.5 Mastertouch (Red); 26.75 OTG;  22.5 WSM; 18.5 WSM; Jumbo Joe; SJS (Green Uline); SJG (used for Mini WSM); Blue SS Performer; Blue MBH; Summit

Lumpy Coal

  • WKC Ranger
  • Posts: 515
Re: Beef Jerky
« Reply #3 on: February 29, 2016, 03:06:13 AM »
Looks good....more cook details please. 

Sent from my SM-G900W8 using Tapatalk

Logged

Nate

  • WKC Ranger
  • Posts: 999
Re: Beef Jerky
« Reply #4 on: February 29, 2016, 04:06:45 AM »
@Jon I was shooting for 140 degrees but it ranged from 140-170 degrees. Took about 6 - 6 1/2 hours. This cut of meat is flank steak. 8)
Logged

WNC

  • WKC Performer
  • Posts: 4076
Re: Beef Jerky
« Reply #5 on: February 29, 2016, 03:20:51 PM »
Damn, that looks great!
Logged
Pages: [1]
« previous next »