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Dinner for my Sweethearts

Started by Idahawk, February 15, 2016, 07:07:56 AM

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Idahawk

February 15, 2016, 07:07:56 AM
Tri-tip , grilled broccoli, roasted pepper potato salad and s'mores

While I prepped a few things for the grill my youngest chef started the dessert , she lined the bottom of a weber GGS griddle with graham crackers and then topped with some chocolate chips and chocolate mini marshmallows .





I roasted a few potatoes, some sweet red peppers and several jalapeños , which I later sweated and peeled .



Next I sliced some broccoli spears and brushed them with bacon drippings.

I applied a dry rub to the Tri tip , some Dizzy Pig , compliments of Mr Hoss


After searing both sides at around 500 degrees I moved the roast to indirect heat and threw on the broccoli .



I diced up the hot spuds and peppers and tossed them while hot with a little FF mayo, sour cream , lemon juice,Worcestershire sauce and seasonings .





At last it's time for dessert




Toasty marshmallow goodness !


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

pbe gummi bear

#1
February 15, 2016, 10:02:09 AM
Looks like a great time, Idahawk. Awesome post.
"Have you hugged your Weber today?"
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MikeRocksTheRed

#2
February 15, 2016, 12:12:56 PM
Wow.  Evertything looks amazing.  That smores dish came out especially good.  Was thinking about doing a smores pizza the next time I'm using my KettlePizza but I think you just talked me out of that idea and into the idea of using my weber griddle instead.  Nicely done!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Idahawk

#3
February 15, 2016, 01:22:06 PM

Quote from: MikeRocksTheRed on February 15, 2016, 12:12:56 PM
Wow.  Evertything looks amazing.  That smores dish came out especially good.  Was thinking about doing a smores pizza the next time I'm using my KettlePizza but I think you just talked me out of that idea and into the idea of using my weber griddle instead.  Nicely done!

I didn't mention in the post but I lined the griddle with parchment paper just in case


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

MikeRocksTheRed

#4
February 15, 2016, 01:52:47 PM
Quote from: Idahawk on February 15, 2016, 01:22:06 PM

I didn't mention in the post but I lined the griddle with parchment paper just in case


Good call!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

WNC

#5
February 15, 2016, 03:24:19 PM
Tri tip looks perfect!

SixZeroFour

#6
February 24, 2016, 10:12:46 AM
WTS! How did I miss this post?

A+ from start to finish and little A looks right at home in that chef's apron! Glad to see she's learning from a pro! 8)

Everything looks delicious man!
W E B E R    B A R - B - Q    K E T T L E

1911Ron

#7
February 24, 2016, 11:13:28 AM
We really need a drooling smilie!  :D  Every thing looks great!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

kettlecook

#8
February 25, 2016, 10:09:30 AM
Dang that all looks good. I've been wanting to try a grilled potato salad. Hats off to you!


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Josh G

#9
February 25, 2016, 10:46:54 AM
That is an outstanding cook.  Love the s'mores dish, awesome!
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