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Fresh Gulf Coast whole Redfish Friday night

Started by jfbincypress, March 18, 2016, 08:39:19 PM

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jfbincypress

Been wanting to grill a whole fish for a while, so that's what I did after firing up the performer.





Figured while the grill was kicking, I would grill some shrimp and asparagus (the roasted potatoes were done in the oven due to timing). 








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Travis

Looks great. I've never done whole fish before. Do you like to cook that direct med?

jfbincypress

Yeah...you cook whole fish, direct heat, 8-10 mins per inch of thickness. That big red took about 22 min.


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Big Dawg

One of my favorites . . . Surf 'n Surf ! ! !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna