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Author Topic: Fresh Gulf Coast whole Redfish Friday night  (Read 913 times)

jfbincypress

  • WKC Brave
  • Posts: 344
Fresh Gulf Coast whole Redfish Friday night
« on: March 18, 2016, 08:39:19 PM »
Been wanting to grill a whole fish for a while, so that's what I did after firing up the performer.





Figured while the grill was kicking, I would grill some shrimp and asparagus (the roasted potatoes were done in the oven due to timing). 








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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Fresh Gulf Coast whole Redfish Friday night
« Reply #1 on: March 19, 2016, 01:08:12 AM »
Looks great. I've never done whole fish before. Do you like to cook that direct med?
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jfbincypress

  • WKC Brave
  • Posts: 344
Re: Fresh Gulf Coast whole Redfish Friday night
« Reply #2 on: March 19, 2016, 06:31:34 AM »
Yeah...you cook whole fish, direct heat, 8-10 mins per inch of thickness. That big red took about 22 min.


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Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Fresh Gulf Coast whole Redfish Friday night
« Reply #3 on: March 19, 2016, 01:51:45 PM »
One of my favorites . . . Surf 'n Surf ! ! !





BD
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