Had a chance to run my new WSM today with my new gaskets and cajun bandit door. Temps held awesome through the cook.
Chicken rubbed with bad byrons butt rub and brown sugar. Sauced at the end with stubs original.
I had plenty of coals at the end so I decided to throw on the salmon we had planned for dinner tonight. Seasoned with weber's garlic and herb seasoning.
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