Pork shoulder - First time using lump! - Page 2

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► Pork shoulder - First time using lump!

Pork shoulder - First time using lump!

Started by MikeRocksTheRed, October 24, 2015, 12:47:51 PM

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Weber Kettle Club Forums
► Cooking & Food Talk
► Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)
► Pork shoulder - First time using lump!

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