Virgin moinks, penetrated

[addicted-to-smoke]

My first ones! With cheese shoved roughly inside. All the way!

I picked the first random recipe I found and then violated it! http://www.seriouseats.com/recipes/2014/01/moink-ball-recipe-grilled-beef-meatball-wrapped-in-bacon.html

1 8oz cheese block (sharp cheddar) equally divided into 8 blocks, about 1" square-ish in size. Almost 1.5lbs of ground chuck (mixed with the egg and so on) also divided into 8 balls:




with Weber Gourmet Burger rub:




Still hotly cooking! Stay tuned for the money shot.

[addicted-to-smoke]

basic setup, hot and bursting from splooged cheese, just prior to some BBQ sauce brushed on:




corrections to/changes from recipe linked to above: subbed gluten-free (rice-based) bread crumbs, no smoke wood, mine are of course larger than 1" diameter and uh forgot to buy bacon ... but tasty!

[Jon]

Those look tasty!

[TheDude]

"Forgot to buy bacon." Isnt is a staple?

Just busting your balls, man. Those look delicious. Added to my todo list for sure.

[VAis4BBQers]

They look awesome. But, that subject line though!