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Author Topic: Cornbread stuffed pork tenderloin  (Read 2100 times)

Bustin Butt

  • WKC Brave
  • Posts: 440
Cornbread stuffed pork tenderloin
« on: January 27, 2016, 12:53:07 PM »
Opened up this tenderloin and seasoned it with Weber's Honey Garlic Rub. This stuff is so good! And some Weber's KC BBQ Rub.


Then I made a cornbread dressing with Jimmy Dean pork sausage. I added sautéed onions and garlic for a nice savory flavor inside the core.  Then I wrapped the loin.

Then wrapped in bacon to seal in the moisture.

One hour into the cook utilizing my slow and sear. I used a chimney of hot coals and did a two zone cook at 275 degrees. Added a couple chunks of hickory.

Cooked for an additional 30 minutes and topped this off with a maple syrup glaze sauce.

Done deal. Moist and flavorful.



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« Last Edit: January 27, 2016, 12:55:46 PM by Bustin Butt »
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If it ain't smoked don't eat it!

apt323

  • WKC Brave
  • Posts: 194
Re: Cornbread stuffed pork tenderloin
« Reply #1 on: January 27, 2016, 01:43:16 PM »
Looks good!!!! :) I havent used the SNS with a chimney full of charcoal yet.  I usually load it up and light about 8-9 cubes and dump on one end. 
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Bustin Butt

  • WKC Brave
  • Posts: 440
Re: Cornbread stuffed pork tenderloin
« Reply #2 on: January 27, 2016, 01:57:16 PM »
Thank you. The beauty of the SNS is the versatility. Love this tool!


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If it ain't smoked don't eat it!

guitarfish

  • WKC Brave
  • Posts: 265
Re: Cornbread stuffed pork tenderloin
« Reply #3 on: January 27, 2016, 05:59:46 PM »
Damn! That loin is officially busted ! I am really digging your cooks, keep them coming.
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Uncle Al

  • WKC Brave
  • Posts: 453
Re: Cornbread stuffed pork tenderloin
« Reply #4 on: January 27, 2016, 08:50:37 PM »
Fantastic!
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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Cornbread stuffed pork tenderloin
« Reply #5 on: January 28, 2016, 04:42:42 AM »
Live the creativity here!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Bustin Butt

  • WKC Brave
  • Posts: 440
Re: Cornbread stuffed pork tenderloin
« Reply #6 on: January 28, 2016, 05:29:48 AM »
Thank you guys. The wifey informed me that this belongs on a Sunday menu and not the weekday. SHE SPOKE! i listened lol


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kettlecook

  • WKC Brave
  • Posts: 361
Re: Cornbread stuffed pork tenderloin
« Reply #7 on: January 29, 2016, 05:39:16 AM »
Looks amazing. Good job!


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weldboy

  • WKC Ranger
  • Posts: 1417
Re: Cornbread stuffed pork tenderloin
« Reply #8 on: January 31, 2016, 04:26:14 AM »
Looks amazing! Gonna have to pull the trigger on a slow n sear...


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BBQFiend

  • Smokey Joe
  • Posts: 89
Re: Cornbread stuffed pork tenderloin
« Reply #9 on: February 02, 2016, 07:33:07 AM »
That looks unbelievable.
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Hybridtwin77

  • Smokey Joe
  • Posts: 78
Re: Cornbread stuffed pork tenderloin
« Reply #10 on: February 02, 2016, 10:13:09 AM »
Oh, man.  I am following in those footsteps.  Looks delicious, I am going to copy this cook!  Between you and a few other folks on here I am starting to give the SNS some serious thought.
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Christopher
2016 MT
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