Cornbread stuffed pork tenderloin

[Bustin Butt]

Opened up this tenderloin and seasoned it with Weber's Honey Garlic Rub. This stuff is so good! And some Weber's KC BBQ Rub.


Then I made a cornbread dressing with Jimmy Dean pork sausage. I added sautéed onions and garlic for a nice savory flavor inside the core.  Then I wrapped the loin.

Then wrapped in bacon to seal in the moisture.

One hour into the cook utilizing my slow and sear. I used a chimney of hot coals and did a two zone cook at 275 degrees. Added a couple chunks of hickory.

Cooked for an additional 30 minutes and topped this off with a maple syrup glaze sauce.

Done deal. Moist and flavorful.



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[apt323]

Looks good!!!! I havent used the SNS with a chimney full of charcoal yet.  I usually load it up and light about 8-9 cubes and dump on one end. 

[Bustin Butt]

Thank you. The beauty of the SNS is the versatility. Love this tool!


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[guitarfish]

Damn! That loin is officially busted ! I am really digging your cooks, keep them coming.

[Uncle Al]

Fantastic!

[addicted-to-smoke]

Live the creativity here!

[Bustin Butt]

Thank you guys. The wifey informed me that this belongs on a Sunday menu and not the weekday. SHE SPOKE! i listened lol


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[kettlecook]

Looks amazing. Good job!


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[weldboy]

Looks amazing! Gonna have to pull the trigger on a slow n sear...


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[BBQFiend]

That looks unbelievable.

[Hybridtwin77]

Oh, man.  I am following in those footsteps.  Looks delicious, I am going to copy this cook!  Between you and a few other folks on here I am starting to give the SNS some serious thought.