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Pork Burnt Ends Questions

Started by Saugust, January 29, 2016, 08:33:59 PM

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Saugust

#15
February 03, 2016, 04:29:33 PM
Exactly! Pork is 1/3 the price of beef around here. Kind of a no brainer for me.


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Growing family = growing kettles!

WNC

#16
February 04, 2016, 02:00:36 PM
Damn, these look too good! I'm gonna have to try these

iCARRY

#17
February 04, 2016, 02:07:56 PM
They were awesome. Might be the way I cook country ribs for now on.


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