It was a beautiful day in Central Florida yesterday and I had the house to myself and the Barrett Jackson collector car auction to watch. I thought the only thing that could make this day more perfect is to have my patio smell like smoke all day. Plus it would give me a reason to be outside.
I saw this recipe on Bobby Flay's BBQ Addiction and it was one of the reasons I wanted to get a kettle in the first place.
http://www.foodnetwork.com/recipes/korean-pulled-pork-sandwich-with-asian-slaw.htmlI marinated a five pound bone-in Boston butt overnight. I decided to give the snake method a try using Stubbs charcoal briquettes. It worked beautifully and would have made it through the whole cook if I hadn't run in to "the stall". As much research as I did before I started this, somehow I missed the part about wrapping it in foil when it stalls out. Anyhow, I got passed it and added more charcoal to get to the promised land.
Here's some pics:
The end result
Dressed out with the Korean BBQ sauce and Asian slaw. It's amazing.
David
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Topic: Korean Spicy BBQ pulled pork (Read 1315 times)
