Pecan Wood?

[Craig]

Huge pecan fan. Love it with beef and pork. Especially beef!

[pbe gummi bear]

I was blown away the first time I smelled pecan smoke wood. It adds a really nice flavor to everything.

[crowderjd]

I've been a huge fan of the pecan so far.  Used it with sausages once, and tri tip twice.  Great for both.

[Tommy B]

I love pecan but mostly use it for shorter cooks. It's a great smoke wood but I have found it to be a little over powering for long cooks.

[iCARRY]

Pecan goes great with my meatloaf. Probably making it this weekend.


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[mrbill]

while I prefer peach wood(i'm a Georgia born boy and I like the subtle flavor it gives the meat), it's not easy to come by living in Tx. mesquite, hickory, oak and pecan are all easy to get. of those, I prefer pecan. hickory and mesquite, in my opinion, are too strong and overpower the flavor of the meat. oak is useable and gives a decent smokey flavor to some meats, but I feel that pecan gives a better flavor/taste to anything it's used with than oak.

[AZRaptor]

I use pecan wood in my reverse flow offset smoker for everything which means I always have splits available to chop up for when I smoke on the kettles.

[Jon R.]

Next to mesquite, pecan is my go to wood for smoking.  It is a great wood for smoking all types of meat.

[MikeRocksTheRed]

Next to mesquite, pecan is my go to wood for smoking.  It is a great wood for smoking all types of meat.

Interesting.   I personally think mequite is a bit to heavy for most of the cooks I do, with one exception...Pizza.  Apple and Pecan are my go to woods for everything else.