Blackened Chicken!

[firedude5015]

Did some brined breast, cut in half and pounded maybe 1/2" thick. Heated the skillet up and melted some butter,  then dropped the chicken in. Bout 3 minutes per side, then sat it on the grate to finish, did some local sausage around the skillet, and a bunch of tenders for the week's lunches on the 18 MT.
Chicken was awesome




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[brewtownbeatdown]

Nice cook Bert. Can't go wrong when starting with butter in a skillet.

[austin87]

That chicken looks killer!

[Jon]

That chicken looks really good.

Your post title made me think of 1984. I buy a Smokey Joe, light a BUNCH of charcoal, put on the chicken, put on the lid. Hey! Blackened Chicken!