Roti Duck

[Grizz]

This was actually a cook from a month back, just never got around to posting the pics.  Local store had frozen whole ducks, so I thought, why not?  Haven't done that yet.  Nothing fancy.  I let it thaw over a couple of days, trussed it up on the rod, made cross cuts in the breast portions (only through the fat layer not into the meat beneath), made a bazillion little pricks through the skin around the thighs and back, and then just sprinkled it good with kosher salt and coarse pepper.  I was amazed at how well it basted in it's own fat!!  At the very end I did brush on a Honey Lime glaze that I got off of Dad Cooks Dinner.  SOooooooo good!!  Breast was cooked a little too long, but the missus doesn't really like it too red.  Served it up with red potatoes roasted in, what else, duck fat!

[SixZeroFour]

Very nice job!

[Stringplucker1]

That looks superb!


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[Craig]

Nice work! I need to try a duck soon. Looks awesome!

[WNC]

Looks awesome!