Picked up a nice salmon filet at Costco today. Soaked a plank for about an hour and seasoned up the filet with sea salt and a salt free salmon season from a local store. Basically a lot of dill and some garlic.
Fired up a 3/4 chimney of KBB and put it right down the middle between to bricks.
Put the salmon on, temps were at just about 375.
The plank started smoking, nothing too crazy, didn't flare up at all.
All finished up.
Plated.
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