Saw this somewhere so I gave it a try. Took a 2 lb top round and cut it in half then filleted it to make 6 steaks. 2 were thick and 4 were thin.
Kingsford white smoke out back.
I sautéed some onions, peppers, and portobellos for the stuffing.
Salt, pepper, oil, Stuffed and rolled.
On the grill with a chunk of cherry.
Finished up.
Plated with some Yukon Gold mashed potatoes.
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