OK here's the deal. I caught a killer deal on wings from our local butcher last Monday. I was working at home so I had time to fire up my new 22 for only the second time. Rummaged through the recycle bin and made myself a bootleg Vortex out of a coffee can. Temps held between 475-500 the whole cook. I was proud of myself, best wings I had ever cooked and probably top 5 I have ever eaten. So, the second mongo pack of wings I froze for the 'Skins game. My wife raved to our son(who's a chef) he said "make them up Pops I gotta try these". To make a long story short, I was disappointed. They were good but not as juicy, fall off the bone as the first batch. EVERYTHING was the same except these were frozen and I cut them up to fit more on the grill. Thoughts, suggestions ?