New Skewers

[Big Dawg]

My girlfriend got me some great metal skewers for Christmas, so, of course, I had to try them out.

I found a couple of Sirloin Filets on sale at the grocer and had some trimmings from a couple of pork tenderloins.  Add to that some peppers, onions, and mushrooms and a plan came together.



I thought this would be a perfect opportunity to try out some of the Big Dicks rubs that I was recently gifted.  I used the "Dry Rub" on the sirloin chunks and, of course, the "Oink It" on the tenderloin.  The veggies got my normal treatment, EVOO, S&P, garlic, and a little crushed red.

As you can see, I barely had enough room for everything on the grill - this was on the 26¾ Big Kahuna.





Oh, just in case you were wondering, the leftovers were great in a frittata the next morning.

Mangia ! ! !





BD

[Davescprktl]

Kebobs are always good.  Nice cook!

[WNC]

Looks awesome dude, nice cook!