New Years cookout - roti porcini crusted beef tenderloin

Started by Bbqmiller, January 02, 2016, 03:01:57 PM

Previous topic - Next topic

Bbqmiller

Hi everyone - sorry I haven't posted in a while. Even though I haven't been that active doesn't mean that that I haven't been firing up coal lately. Cooked up our New Years Day meal a day late - porcini crusted beef tenderloin and roasted Brussel sprouts.

Started off with a big apple pie in a CI skillet


I think I used a few to many apples - but it turned out ok


Star of the show - porcini crusted beef tenderloin that has been aging in the fridge for two days. Rub consist of salt, pepper, and powdered porcini mushroom.



All the fixings ready !


Beautiful day to cook outdoors!





Rendering bacon for the sprouts and the beginnings of the shallot/porcini/red wine reduction



Various stages of sprouts roasting/meat gravy simmering - the aroma the 26 was giving off this afternoon was awesome.





Firing up a little chimney of coal for the tenderloin



Dry rubbed tenderloin ready for the spit!


C&B performer called into duty







Almost done



Pulled when internal temp around 125



Rested for a bit - crust on this thing is out of this world



First time I have cooked this but not the last


Another money shot



Happy New Years to my Weber buddies!
Keep firing up that coal!
Mike



feeshrman


MINIgrillin

Roti tenderloin.. I was thinking that the other day when I made a bacon weave tenderloin in the wsm. You have inspired me.
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

swamprb

I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!


mattmountz94

Nice smoke ring on that beef! And the apple pie looks great