New Year's late night Pizza Que cook

[jfbincypress]

Had black eyed peas, cornbread, ribs in kraut, and peach cobbler at a local charity motorcycle run around 4, so come around 8:00 hunger was starting to creep slowly in. 

Made some dough for the crust, and looked to see what ingredients I had left in the fridge for toppings. Spinach and Bacon got the nods.

Pizza at 9:20 isn't the best for you, but it sure did taste good.






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[Davescprktl]

Pizza is good any time!

[Jon]

Those are some good looking pies.

[mattmountz94]

Just got a pizzaque and had some issues. Do you leave the vent on the top lid open or closed? I couldn't seem to get over 550. I only used one full chimney of charcoal

[weldboy]

Fantastic looking pizzas there


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