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Author Topic: New Year's late night Pizza Que cook  (Read 987 times)

jfbincypress

  • WKC Brave
  • Posts: 344
New Year's late night Pizza Que cook
« on: January 01, 2016, 07:02:19 PM »
Had black eyed peas, cornbread, ribs in kraut, and peach cobbler at a local charity motorcycle run around 4, so come around 8:00 hunger was starting to creep slowly in. 

Made some dough for the crust, and looked to see what ingredients I had left in the fridge for toppings. Spinach and Bacon got the nods.

Pizza at 9:20 isn't the best for you, but it sure did taste good.






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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: New Year's late night Pizza Que cook
« Reply #1 on: January 01, 2016, 08:36:04 PM »
Pizza is good any time!
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Jon

  • WKC Ranger
  • Posts: 1355
Re: New Year's late night Pizza Que cook
« Reply #2 on: January 01, 2016, 10:40:50 PM »
Those are some good looking pies.
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mattmountz94

  • WKC Brave
  • Posts: 108
Re: New Year's late night Pizza Que cook
« Reply #3 on: January 03, 2016, 09:01:21 AM »
Just got a pizzaque and had some issues. Do you leave the vent on the top lid open or closed? I couldn't seem to get over 550. I only used one full chimney of charcoal
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weldboy

  • WKC Ranger
  • Posts: 1417
Re: New Year's late night Pizza Que cook
« Reply #4 on: January 03, 2016, 09:14:01 AM »
Fantastic looking pizzas there


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