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Snow day fatty

Started by bigmikey, December 28, 2015, 04:35:11 PM

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bigmikey

Stuffed with swiss cheese, stove top turkey stuffing,  deli sliced turkey and cranberry sauce. Covered in Tatonka dust. Smoked at 225 with cherry til 155 IT and finished under the broiler til the bacon was where I wanted

























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Jon


MikeRocksTheRed

Oh man this looks MONEY @bigmikey!   Was the meat a pork and beef combination?  I can't really tell from the picture.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

austin87


bigmikey

It was, and it was fabulous,  definitely going to be doing again real soon. Had it cold on a bun today and tasted  good too

Quote from: MikeRocksTheRed on December 29, 2015, 03:42:40 PM
Oh man this looks MONEY @bigmikey!   Was the meat a pork and beef combination?  I can't really tell from the picture.

weldboy

Daayyyuuummm...


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cjm7171

Looks fantastic.  Nice job.