Hi All!
I'm doing some ribs today and wanted to take a shot at the drip beans. I plan on using Buckie's guidelines...variety of beans, sweet onion, bell pepper, onion/garlic/honey and bacon. I have a few questions.
I'm doing baby backs and planning on them taking around 4 hours.
Should I put the beans on the same time as the ribs?
Do I need to precook the bacon? Logic tells me no...
I think that's all I've got, thanks in advance!