Pork Belly Ideas?

[Craig]

Looks fantastic! I've been wanting to do this for some time. Now I just need to get off my butt and do it. Nice job!

[Gettinit]

I have done several.  The meat comes out great.  Fat can almost never be rendered completely because, well, it's mostly fat and that is what most want...to a point. 

I would love to know how to make a good cook with crackling.  The skin is either hard as a rock or rubber.  I have only tried it on a OTG 22"

[iCARRY]

My Costco doesn't carry them. I might have to swing by the butcher.


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[brettbrown]

This belly had the skin removed so there was no cracklings this time. We did make some when we were camping. We grilled it and flipped it a lot till it got crunchy. Some was good, the rest was like you said. Rock hard or floppy.

[jcnaz]

If you happen to have some pig skin lying around...
http://weberkettleclub.com/forums/bbq-food-pics/chicharrones-cracklins-pork-rinds/msg98062/#msg98062

[jfbincypress]

Asian style dish with pickled carrots and steamed green beans and asparagus, over rice with a 62 degree poached egg:




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[BBQ_Skit]

Brett, did you score the fat side before your cook?


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[Craig]

That looks pretty good. Ill have to see if my local Costco has these.