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Cheesy Baked Asparagus

Started by MikeRocksTheRed, November 10, 2015, 08:22:11 AM

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MikeRocksTheRed

November 10, 2015, 08:22:11 AM Last Edit: November 10, 2015, 08:23:48 AM by MikeRocksTheRed
I made this on the grill last night and it was really good.  It's an easy recipe and can be open to a lot of personalization.  I didn't have "Italian Seasoning" so I just used salt, pepper, garlic powder, oregano, and little bit of crushed red pepper.  Came out so good I forgot to take a picture of the entire dish...but did get a pic of it on my plate with a brautwurst and some mac and cheese.  I had already sliced into on end and was about to take a bite when I remembered to take the picture.


Cheesy Baked Asparagus

1 bunch of asparagus, woody ends trimmed
3 T. butter, melted
1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
1 T. grated parmesan cheese
3/4 C. shredded mozzarella cheese
italian seasoning

Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top. Place in a 400 degree oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of italian seasoning over the top. Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.
source: https://www.facebook.com/JanetsAppalachianKitchen/

62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

austin87

#1
November 10, 2015, 01:24:41 PM
C'mon man those Chicago guys are going to freak out! NO KETCHUP ON A HOT DOG!!!

Just kidding. Asparagus looks really good.

MikeRocksTheRed

#2
November 10, 2015, 02:01:21 PM
Quote from: austin87 on November 10, 2015, 01:24:41 PM
C'mon man those Chicago guys are going to freak out! NO KETCHUP ON A HOT DOG!!!

Just kidding. Asparagus looks really good.

I think there is a rule where ketchup is allows in conjunction with some sriracha, which was the situation in this case!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

weldboy

#3
November 10, 2015, 02:31:22 PM
That asparagus looks good

WNC

#4
November 10, 2015, 03:15:07 PM
That seems like an awesome way to cook asparagus, looks great.
This will get added to the list!

TheDude

#5
November 11, 2015, 11:56:28 AM
Quote from: austin87 on November 10, 2015, 01:24:41 PM
C'mon man those Chicago guys are going to freak out! NO KETCHUP ON A HOT DOG!!!

Just kidding. Asparagus looks really good.

Haha! That was my very first thought. Why the hell is there ketchup on a brat?!

Asparagus looks and sounds great though. I'm gonna try that one.
Still need a 22" yellow

Jon

#6
November 11, 2015, 04:39:34 PM
That does look good. And I've never heard of the "Siracha Rule", but now it's on the interweb - so it must be true.
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