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Author Topic: WKC Turkey Noobs/Pros 2015 edition  (Read 4438 times)

Saugust

  • WKC Ranger
  • Posts: 763
Re: WKC Turkey Noobs/Pros 2015 edition
« Reply #15 on: November 18, 2015, 08:44:01 AM »
Anyone ever debone and stuff a turkey? I recently did a chicken, and it went so well that I'm going to give it a try with a turkey. Thoughts? Am I an idiot (as it relates to this idea, not just in general)? Tips?
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Growing family = growing kettles!

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: WKC Turkey Noobs/Pros 2015 edition
« Reply #16 on: November 18, 2015, 11:10:12 AM »
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Idahawk

  • WKC Performer
  • Posts: 3300
Re: WKC Turkey Noobs/Pros 2015 edition
« Reply #17 on: November 19, 2015, 06:50:05 AM »

Quote from: Saugust on November 18, 2015, 08:44:01 AM
Anyone ever debone and stuff a turkey? I recently did a chicken, and it went so well that I'm going to give it a try with a turkey. Thoughts? Am I an idiot (as it relates to this idea, not just in general)? Tips?

See Turducken -


Sent from my iPad using Tapatalk
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Saugust

  • WKC Ranger
  • Posts: 763
Re: WKC Turkey Noobs/Pros 2015 edition
« Reply #18 on: November 19, 2015, 07:54:50 AM »
Quote from: Idahawk on November 19, 2015, 06:50:05 AM



See Turducken -


Of course! I completely forgot that's how they do turduckens. Thanks for the reminder.
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Growing family = growing kettles!
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