Brisket on the Ranch

[MikeRocksTheRed]

You have a little bit of a smoke ring.  I'm sure whoever you are feeding doesn't care about the smoke ring as long as it tastes as good as it looks, and it looks amazing!  Maybe next time start at a lower temp for the first few hours before going up to the 260-275 range if you are looking for a more pronounced smoke ring!

[SixZeroFour]

Yup, smoke ring don't mean a thing once you're chewing it in your mouth

Nice work Bob!