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Author Topic: My Take on Stuffed Burgers  (Read 998 times)

jcnaz

  • WKC Performer
  • Posts: 3458
My Take on Stuffed Burgers
« on: October 30, 2015, 07:08:34 PM »
What could I do with this?




I am sure I can think of something...
These are freshly ground top sirloin. The filling is sautéed portobello mushrooms,  onions and sweet red peppers, in melted swiss cheese.



I like baby squash!  With hickory.

Bacon and provolone...






Yum!


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A bunch of black kettles
-JC

austin87

  • WKC Ranger
  • Posts: 1542
Re: My Take on Stuffed Burgers
« Reply #1 on: October 31, 2015, 05:11:48 AM »
Yes please!
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Jon

  • WKC Ranger
  • Posts: 1355
Re: My Take on Stuffed Burgers
« Reply #2 on: October 31, 2015, 06:44:34 AM »
That looks good!

I'm hungry.
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WNC

  • WKC Performer
  • Posts: 4076
Re: My Take on Stuffed Burgers
« Reply #3 on: October 31, 2015, 07:10:43 AM »
I'd say you nailed it! Looks awesome!
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Lumpy Coal

  • WKC Ranger
  • Posts: 515
Re: My Take on Stuffed Burgers
« Reply #4 on: October 31, 2015, 09:16:36 AM »
Looks good to me!
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Stringplucker1

  • Smokey Joe
  • Posts: 81
Re: My Take on Stuffed Burgers
« Reply #5 on: October 31, 2015, 09:20:55 AM »
Mighty fine looking meal.


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