Keeping with the trend.

[Lumpy Coal]

So, there seems to be a trend of cooks involving pork loin as of late.   Here is mine from tonight:



Started of with a trussed pork loin seasoned with good ole salt and pepper. Set on indirect cook at around 350 for around 3 hours with a chunk of applewood for smoke.  Oh ya, and using royal oak lump. 



The finished product which was pulled off with a temp of 145. I know it's a bit high for some people but we like pork a little more then medium. 



The plate shot with some Cuban rice and corn. 

[WNC]

Looks great to me!

[MikeRocksTheRed]

That looks amazing!  Nice job.

[austin87]

Looks perfect to me!

[MrHoss]

Pork looks perfect to my eyes. I would certainly hit that.

[Jon]

That looks really good. I need to keep up with these trends.

[Davescprktl]

Good choice on the Royal Oak lump.  Can't go wrong with anything pork. Love anything pork.

[SixZeroFour]

Your plate-up looks delicious Lumpy! I like the flavour combos going on with the corn and rice sides.

[Lumpy Coal]

Thanks guys....it was good.