Author Topic: Cedar Plank Salmon (Read 1264 times)

jamesnomore · « **on:** October 19, 2015, 07:56:54 PM »

This was really good, lots of great cedar smoke flavor in the fish.

Some fresh steelhead

A light dusting of @WNC rub. It's nice and sweet, great on salmon, not my first cook using it on fish.

Free climbed on top of unlit from 275-375 degrees

Planked and ready

Directly over the fire

The payoff,

Uncle Al · « **Reply #1 on:** October 19, 2015, 08:18:30 PM »

That looks great! Any leftovers to share?

austin87 · « **Reply #2 on:** October 19, 2015, 11:29:38 PM »

I got some cedar planks at some point and don't know what happened to them. Probably buried in the garage. I'd love to find them because that looks great!

WNC · « **Reply #3 on:** October 20, 2015, 03:46:45 PM »

Looks awesome James! I love ceder planked salmon.
Glad you like the rub, never tried it on fish before, I'll have to give it a try.

TheDude · « **Reply #4 on:** October 20, 2015, 04:05:00 PM »

Salmon looks awesome. I need to do that sooner than later. Also love the side. Can't argue the classic blue box.

feeshrman · « **Reply #5 on:** October 20, 2015, 04:59:49 PM »

Oh' man that looks really good! We cook salmon at least once a week but I have yet to do a cedar planked one.

jfbincypress · « **Reply #6 on:** October 21, 2015, 04:56:12 PM »

I love cedar plank myself, sadly I left mine out and the rain destroyed them (mold).

Sent from my iPhone using Tapatalk

SixZeroFour · « **Reply #7 on:** October 23, 2015, 07:15:35 AM »

Great looking meal as always James!

Author Topic: Cedar Plank Salmon (Read 1264 times)

jamesnomore

Cedar Plank Salmon

Uncle Al

Re: Cedar Plank Salmon

austin87

Re: Cedar Plank Salmon

WNC

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TheDude

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feeshrman

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jfbincypress

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SixZeroFour

Re: Cedar Plank Salmon