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Author Topic: Brown Sugar Dijon Glazed Pork Loin on the Rotisserie  (Read 1488 times)

WNC

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  • Posts: 4076
Brown Sugar Dijon Glazed Pork Loin on the Rotisserie
« on: October 15, 2015, 05:16:00 PM »
Sorry guys, I've been doing some cooking, just not getting photos...you know how it goes.
Anyway, managed a quick rotisserie cook tonight.

Pork loin on the spit, just heavy salt and pepper to start.



Used the '83 red tonight



For the last twenty minutes I started glazing with the Brown Sugar Dijon Glaze. Which was just a mixture of brown sugar and Dijon mustard. (super simple) No pictures of it glazed on the grill. Damn this getting dark early, kills my cook pics! (not that these photos are my best  :-[)

Coming off after about an hour



Your plate with some oven roasted Brussels sprouts (sorry about the focus, looked okay on the phone)



This was incredible, highly recommend the glaze!
Thanks for looking!
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Cochise

  • WKC Brave
  • Posts: 325
Re: Brown Sugar Dijon Glazed Pork Loin on the Rotisserie
« Reply #1 on: October 15, 2015, 05:26:49 PM »
Very nice cook! Juicy!!!
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SMOKE THIS!!

austin87

  • WKC Ranger
  • Posts: 1542
Re: Brown Sugar Dijon Glazed Pork Loin on the Rotisserie
« Reply #2 on: October 15, 2015, 05:43:23 PM »
Looks pretty good to me! I've had my eyes on a roti for a while. You make it look easy 8)
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JDLones

  • WKC Brave
  • Posts: 165
Re: Brown Sugar Dijon Glazed Pork Loin on the Rotisserie
« Reply #3 on: October 15, 2015, 06:29:45 PM »
That sounds amazing. Looks tasty too. Nice cook!




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I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
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SixZeroFour

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  • Posts: 5833
Re: Brown Sugar Dijon Glazed Pork Loin on the Rotisserie
« Reply #4 on: October 15, 2015, 09:56:03 PM »
Heck yea - that looks delicious WNC!
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MikeRocksTheRed

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    • The Kettle Cookers (facebook group)
Re: Brown Sugar Dijon Glazed Pork Loin on the Rotisserie
« Reply #5 on: October 16, 2015, 07:18:38 AM »
Everytime I buy a new accessory to duplicate something I have seen here, someone comes along and posts something with another accessory.  That pork loin looks amazing @WNC!  Can I borrow your roto?   LOL
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

WNC

  • WKC Performer
  • Posts: 4076
Re: Brown Sugar Dijon Glazed Pork Loin on the Rotisserie
« Reply #6 on: October 16, 2015, 03:49:10 PM »
Quote from: MikeRocksTheRed on October 16, 2015, 07:18:38 AM
Everytime I buy a new accessory to duplicate something I have seen here, someone comes along and posts something with another accessory.  That pork loin looks amazing @WNC!  Can I borrow your roto?   LOL

Hey Mike, in my opinion the rotisserie is one of the best accessories. It's so simple, and everything, especially chicken, always comes out great!
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MikeRocksTheRed

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    • The Kettle Cookers (facebook group)
Re: Brown Sugar Dijon Glazed Pork Loin on the Rotisserie
« Reply #7 on: October 18, 2015, 01:15:04 PM »
@WNC I'll start keeping a lookout for one.  There is actually a performer with a roto near me for sale on CL.  It been there for a while, just waiting on the guy to come down on the price.  Think he wants $350 for everything still. 


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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

WNC

  • WKC Performer
  • Posts: 4076
Re: Brown Sugar Dijon Glazed Pork Loin on the Rotisserie
« Reply #8 on: October 18, 2015, 01:56:10 PM »
@MikeRocksTheRed
Well the rotisserie is about 150$ retail, and I think it's worth that. Most other methods or assesories there are hacks for, or ways that you can almost replicate the effect. I don't know, I'm sure others will disagree, but for my money, well worth it.

I've got some ribs on it right now, pics to follow.
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weldboy

  • WKC Ranger
  • Posts: 1417
Re: Brown Sugar Dijon Glazed Pork Loin on the Rotisserie
« Reply #9 on: October 18, 2015, 02:48:31 PM »
Looks fantastic, Dijon glaze sounds delicious
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