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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Cellar2ful
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Gameday Brisket Cook
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Topic: Gameday Brisket Cook (Read 1305 times)
jfbincypress
WKC Brave
Posts: 344
Gameday Brisket Cook
«
on:
September 27, 2015, 11:50:58 AM »
It's always a good day for a brisket, with a simple 60/40 fresh course ground pepper and kosher salt rub - cooked at 230 for 16 hours on my trusty WSM.
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Cochise
WKC Brave
Posts: 325
Re: Gameday Brisket Cook
«
Reply #1 on:
September 27, 2015, 05:58:59 PM »
That looks restaurant quality...melt in your mouth type of good. I definitely need to let my briskets go longer next time.
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SMOKE THIS!!
feeshrman
WKC Brave
Posts: 208
Re: Gameday Brisket Cook
«
Reply #2 on:
September 27, 2015, 06:04:15 PM »
Man that looks good. Heavy bark and juicy looking!
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jfbincypress
WKC Brave
Posts: 344
Gameday Brisket Cook
«
Reply #3 on:
September 27, 2015, 06:49:40 PM »
Thanks guys! I'm of the no-wrap philosophy; I enjoy the extra bark texture. I just plan the needed time in each cook, and stay patient.
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«
Last Edit: September 28, 2015, 06:35:30 AM by jfbincypress
»
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Snowbeast
Smokey Joe
Posts: 78
Re: Gameday Brisket Cook
«
Reply #4 on:
September 28, 2015, 09:34:13 AM »
Looks delicious mate!
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WNC
WKC Performer
Posts: 4076
Re: Gameday Brisket Cook
«
Reply #5 on:
September 28, 2015, 04:57:48 PM »
Yes please!
That's one of the best looking briskets I've seen, better than what I do for sure.
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weldboy
WKC Ranger
Posts: 1417
Re: Gameday Brisket Cook
«
Reply #6 on:
September 28, 2015, 06:06:57 PM »
That bark! Man looks way good!
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
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Cellar2ful
) »
Gameday Brisket Cook