News:

SMF - Just Installed!

Main Menu

Pastrami Time!

Started by joness105639, September 22, 2015, 04:18:21 AM

Previous topic - Next topic

joness105639

I bought a corned beef brisket a little while ago and afer 60 hours of sitting in the rub I started smoking it.  Here's teh recipie I used. 

http://amazingribs.com/recipes/beef/close_to_katzs_home_made_pastrami.html

I snaked briquettes around the edge of my performer starting just over the touch and go burner.  Then i inverted the charcoal baskets and set a large 9"x12" baking pan filled halfway with water on top of that.  I arranged apple wood chunks every 3-4 inches or so and lit the charcoal with the propane burner.

jfbincypress

Looks great! ... I love the pastrami I made earlier this year, albeit it was made in my WSM.




Sent from my iPhone using Tapatalk

LightningBoldtz

yum, I need to do me some pastrami.
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"