First Cook With The Slow N Sear

[JDLones]

I had some KC spare ribs that I was planning on cooking and FedEx was nice enough to deliver my new toy, er accessory yesterday. Perfect timing. I followed the instructions to bring it up to 225 and it worked just as advertised. I put the ribs on.

The temp was nice and steady for five hours. Between 220 and 235 with barely any adjustments. I turned after about 2.5 hours. I let them roll on until five hours had passed. I judged them to be done.

They turned out perfectly. Some of the best I've made. So far I'm sold on this little accessory. I look forward to many more cooks with it.




I think they were perfectly cooked if I do say so myself.


And the plate...


Thanks for looking.


Jonathan

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[LightningBoldtz]

looks awesome, I like the slow and sear a lot.

[WNC]

Man those ribs look perfect! What's this slow n sear all about?

[blieb]

That's one hell of a clean bone!

[SmokenJoe]

@WNC  It's another utility device to assist in L&S cooking on a Weber kettle.  There's a thread on one of the other Forums (search SnS).

Here is a link to their website:    "http://www.abcbarbecue.com/#!products/cab8"                        SJ

[SmokenJoe]

@JDLones   GREAT looking ribs !!!    Thanks for posting the pics.               SJ

[JDLones]

Hey, I like to brag when I feel like I get it right. They were tasty.

@WNC, the Slow n Sear is quite nice.


Jonathan

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[SixZeroFour]

Those look really good - nice cook JD!

[austin87]

Nice ribs!

[madbbq]

@ JDLones. Was this done on a 22?

[LightningBoldtz]

I made some ribs with the slow and sear yesterday,  I REALLY like that thing. 

[JDLones]

@madbbq Yes, sir. It's a 22.5" OTG.

@LightningBoldtz I've used it twice now and I think I'm hooked.


Jonathan

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